I love to cook. This should come as no surprise since I have this obsession with food. Unfortunately, due to my gastric bypass surgery, I can’t really eat much. That doesn’t mean that I will stop cooking. It just means that I will strive to find other people to feed. One of my favorite things to do is find new ways to cook things. I am a sucker for a new appliance – not that I need one, and I certainly have no room to put one, but buy them I must (remember, I am an addict).
Most recently I have added to my vast collection:
- A Bread Machine – I love making bread, but can’t eat much.
- An indoor grill – the outdoor one works great, but I thought I could “grill” bacon. It smoked out the house. The George Forman didn’t do the trick either.
- A Power Air Fryer Oven – It does rotisserie, air frying amongst other things, but really?? Did I need another oven?
- A cream separator for the goat’s milk – More complicated than it seemed, and I can skim off some cream to make butter (a new skill).
- I anxiously await the Suvie appliance I ordered through Kickstarter. It’s supposed to prepare meals before you get home from work based on robotic technology. Maybe then I won’t eat popcorn for dinner.
Keep me out of the kitchen section at Wal-Mart. Maybe there’s a recovery meeting for this…
Oh – I’m not allowed at Cal-Ranch during chick season either…